La Cabrera Malaga

Prime Argentinan and Spanish meat take centre stage at La Cabrera Malaga, an established restaurant in the heart of the old quarter. Curated sauces and fine wines accompany the meat cuts that range from mature Angus T-bone to stuffed chicken.

There’s also a good selection of starters – many with Argentinian roots – salads and non-meat dishes for those not joining the steak lovers. Save room for the show-stopping desserts, also with a nod to Argentina.

Sit inside in the airy dining room or outside on the ample terrace, pleasantly shady in the summer months.