Siete Cabezas Restaurante

Whether you’re looking for high-end tapas with your drink or fancy a full meal, Siete Cabezas Restaurante in the old quarter makes an excellent choice. Sharing plates range from traditional staples like Russian salad and croquettes to more innovative takes such as a foie Magnum with white chocolate and sea bass tartare with gazpachuelo soup. If you want something more filling, go for a paella, fish or meat dish.

The interior is elegant, with exposed brick walls and wooden floors. The outside terrace offers cosy places to sit and watch the world go by on this busy central street.